• Lila-Marie

ONE BOWL PEANUT BUTTER CHOC CHIP COOKIES



ONE BOWL PEANUT BUTTER CHOC CHIP COOKIES


Recipe developed by Melissa Woodly for World Vegan guides. Photographed and Styled by me.


Ingredients


  • 1/4 cup rolled oats

  • 1/4 cup all-purpose flour (sub for GF flour)

  • 1/2 tsp baking powder

  • 1/4 tsp sea salt flakes (plus, extra for sprinkling on top)

  • 1/2 cup coconut sugar

  • 1/2 cup peanut butter

  • 1 flax egg (1 tbsp flax meal + 2 1/2 tbsp water)

  • 1/4 cup vegan choc chips




Method


  1. Preheat the oven to 180°C.

  2. Combine the oats, flour, baking powder, salt and coconut sugar in a bowl.

  3. Mix in the peanut butter and flax egg, and combine to form a sticky dough.

  4. Stir in the choc chips.

  5. Roll the dough into 6 even rounds and place on a lined baking tray. Gently press down to form a disc shape.

  6. Bake for 10-15 mins or until golden brown.

  7. Cool on the pan for 10 mins and top with a sprinkle of sea salt.




Original published on World Vegan Guides.